Slice the pears and place them on the board, along with clusters of grapes, strawberries, and blueberries. Charcuterie meats should be of different textures, like hard salami paired with soft smoked salmon. Set on a large round wood board or platter. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. In a world where fine dining typically comes with dainty cutlery and elegant plating, charcuterie. 5. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. Yes, a charcuterie board is always a good idea, but there are so many ways to switch up a standard spread to something more spellbinding. The best part is that they are totally customizable to your kids’ tastes. Fruicuterie Board. Salami . Cheese, charcuterie, nuts and dried fruits are all expensive items on their own, and when you put them all together in large quantities, the price of a single board is enough to give you sticker. Prep Time: 5 minutes. When ready, reheat the chili in a shallow pan to add to the board when hot. Assemble the Dips: Place the dips in small bowls in different parts of the board. How to use chary in a sentence. Slice cheeses, wash and dry grapes. Load it up with crunchy animal crackers, Goldfish, Teddy Grahams and pretzels, plus sliced cheese that’s more playful when shaped by cookie cutters. Add the powdered sugar and mix well until completely combined. Back to Cart Secure checkout by Square This traditional charcuterie board takes the simple formula of ingredients above and chooses a selection of each for a simple and delicious treat for any occasion. It’s okay for items to touch each other and overlap. Half-Baked Harvest. Strawberries and blueberries make perfect accompaniments to your soft cheeses,. Dried Fruit – Home Made. Charcuterie doesn’t have to be just cheese and meat! (Just ignore Merriam-Webster over there. Fill the containers with the spreads and olives. The longer it simmers and sits overnight, the better the flavors. Baked cheese, such as brie or camembert, topped with herbs and olive oil. This is such a fun and delicious way to make any season or holiday special. The case was a little bare but she said they could make anything we wanted in about 10 minutes. Add your cheeses in several areas around the board, making room for slicing if needed. Charelli’s - Victoria. GirlCarnivore Tip: Work in groups of 3 to build a fully fleshed out and abundant looking board, no matter how large or small your surface is. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. Entertaining Diva has an easy fruit charcuterie board idea that is full of healthy fruits like watermelon, strawberries, and pineapple. Find out how to make a complete appetizer platter (a. * Cut into thin, square slices and fanned out along the edge of the board. Prep Time: 20 minutes. ) to create a base and backdrop for the cone. Continue layering meat and. You will love this board. This one is one of my favorites because it looks just like a typical charcuterie board, but everything is a cookie! The cookies are decorated and shaped to look like cheeses, meats, and pickles. For the most part, cheese gets tangier and more intense as it ages. Add crackers and vegetables in large open. It is designed for easy sharing and often used for gatherings, events, or as a gourmet gift. 35 Children’s Charcuterie Board Ideas. Fill empty space with more. [1] Learn how to make a charcuterie board that your whole party will love, plus cheese board recipes and lots of details about the best ingredients, tools and arrangement strategies. Today is no different. Top another with the chives. Use what you have! If you need to, just use a large plate. Add remaining meat, either folded or in piles, away from the other meat. For a more visually appealing board, slice the cheeses into different shapes and use pretty cheese knives for serving. Nuts are a healthy snack at any time, and they add a delicious crunch to any spread. 6. We used two kinds of Brie (a robust, creamy Brie and a mild Brie), blue cheese, an aged cheddar, and goat cheese on this board. The Spruce Eats / Lecia Landis. Find balance in the foods you choose for your board. Slice the watermelon widthwise to create round slices. Unwrap the cured meat and place them in various spots on the board. There are the meats, in a smorgasbord of cuts, cures, and flavors. The best part is that they are totally customizable to your kids’ tastes. Follow along for amazing ideas for simple and spectacular Fall Charcuterie Board ideas. The idea of peeling off meat from a skull is a little questionable, but there’s no doubt that cheese ribs are irresistible. Add marinated olives, artichoke hearts and sweet peppers next. Fill your snackle box with desserts, candies, just cheese, strictly meats, tea sandwiches, etc. The Main Event - $45 per person. What I mean is. This mouth-watering holiday charcuterie board is jam-packed with festive sweets! Use this inspiration for your own Christmas charcuterie board, or make some adjustments and add sweets inspired by any holiday! 9. A good rule to remember with salami: slice it cold, serve it at room temp. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. Charcuteray is focused on welcoming food lovers into the delicious world of cheese and charcuterie by crafting unique and beautiful spreads and by teaching customers to do the same. Place the cheese on your serving board and add the small condiment bowls. 2. Garnish with herbs and drizzle with balsamic glaze if desired. A cheese board is a collection of cheeses surrounded by foods that complement those cheeses. Don’t be tempted to put things like apricots or figs in several places – it will. If items can’t be stacked, I put them in a dish, like blueberries and caramel popcorn. Spreads and Syrups. Use a 12-14 inch charcuterie board or serving tray if possible. k. Ingredients. Keep the Bread Simple. Instructions. Cambozola Triple Cream Soft Ripened Blue Cheese. Grab the end of the cucumber that you saved. Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Cheeses – Offer one or two options with different textures and different sharpness levels. 3. The taller items allow sturdiness for the rest of the cone, so it’s important these go first. Stick the long ends of the cloves into the cuke for the eyes. Place small bowls on your board and fill with olives, nuts and bruschetta (or any other favorite dips). by Marco Niccoli and Aubrey Niccoli. Serve the honeycomb on top of the gorgonzola cheese. Combine the sweet potato puree, tahini, maple syrup, orange zest, salt, cinnamon and cloves in a medium bowl. Then add meats. Arrange them evenly around the board and allow space for slicing and scooping. The Starter - $24 per person. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. grapes, berries, and nuts. Fill in any remaining space with extra small nuts or fruit. Enjoy a European-style Brunch Charcuterie Board that's incredibly easy to put together. Truffle Popcorn. It begins with snackable fruits and veggies like grapes, carrots, celery, blueberries and clementines. It pairs well with salty, spicy meats and can be served with bread, marinated olives, and marcona almonds. At my house, the fall party begins when the cheese board is set out. Halloween Candy Charcuterie Board. DIY Charcuterie Board. Step 1: Choose a charcuterie board . This DIY project is simple enough for beginners and will transform your kitchen space. For this charcuterie board, we’re using four different sizes of cheese boards, including a 9" round serving board. Start filling in spaces with dried fruit and nuts. Refrigerate until ready to eat, or up to five days. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. Cover the area with butcher paper, if desired. Step 1. Yields: 8 people. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ- EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Creating a cheese board is an art form. Don’t be tempted to put things like apricots or figs in several places – it will. Step 2. When choosing a board to serve on, consider the shape, size and material. Oct 10, 2023. Next, fill in pockets with the fresh cherry. Then add the olives. Yes, you can create one of these beautiful (and delicious!) boards for under $25. Repeat until you have made 12 skewers. “There’s no doubt that cheese is the star of the charcuterie board,” Vaca-Flores says. This recipe makes about 10 so you will need to make ⅕ of the recipe to make a mini version for two. Slide one slice of pepperoni and one slice of salami on the stick. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). The ‘board’ part can refer literally to a board used on which a mosaic of meat is placed or to the dish as a whole. Charcuteray also has retail goods like boards, knives, and presentation tools. Estimate serving 4. Charcuterie board themes. A cheese board is a collection of cheeses surrounded by foods. You can’t hang this particular wreath on your door. The town of Felino, in Emilia Romagna, is famed for its salamino. The French pronounce it slightly differently; sha’kuew-T’REE. Add nuts and other accompaniments: Add a variety of nuts, crackers, bread, and spreads to complement the meats and cheeses. A. Use one large platter or, if you plan plan to spread out the platters on different tables, use multiple smaller platters. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. Fruity licorice. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. Place meats in small piles next to the cheeses. Air fryer onion rings. Kalamata, Green or Black Olives. Delicious & simple grazing platter and charcuterie board ideas are the perfect way to feed a crowd without hours in the kitchen. In this video, I show how to make charcuterie boards. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. In this post, I will cover everything you need to know from charcuterie board meats to the best cheeses to pair with cold cuts to the best wine pairings for a not only delicious but also gorgeous meat and cheese tray/board. Instructions. STEP 2: Start with smoked salmon slices. As with a cheese board, mix up the colors, textures, and flavors: Spicy coppa, buttery prosciutto, a salty dry-cured sausage like finochietta, and beefy bresaola make a good selection. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. Step 4: Add the cured meats, crackers, fruits and veggies (I love adding olives to this board!)First, I assembled these gift boxes and placed festive tissue paper inside. Prepare Fruit Skewer: On another toothpick thread the fruit. Carr’s Table Water Crackers seem to be the go-to water cracker brand. Orange slices. Start filling in the open spaces by fanning out the crackers, and laying down the fruit. The bigger the platter, the more food you’ll need. Make olive picks and add them to the cups. A charcuterie board typically features a selection of cured meats and cheeses, like salami, prosciutto, Brie, and Gouda, and other bite-sized accompaniments, like hummus, jam, baguette, honey, fruit, flowers, and more. Cut the whole pear in half starting at the stem and cutting through to the bottom. Loaded up with fruit, veggies, crackers or chips, and a sweet-and-savory Pumpkin-Spice Hummus recipe, this board makes a great. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. Instructions. 2. According to Marissa Mullen, founder of That Cheese Plate and Cheese By Numbers , the French term "charcuterie" (pronounced shahr-kyu-tuh-ree) was originally used to describe the shops where cured, aged, and cooked meats were sold, and then the meat. Use fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. How to say charcuterie. . Start with the big stuff- like the cheese. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin. Oven baked calamari. Radishes with their stems are pretty, and add crunch. Select your board and lay out any snack bowls you are using first. This can be a holiday, cuisine from a certain country, a color palette, desserts, and more! Here are some more charcuterie board ideas to get you thinking– taco chacuterie board; keto. I love making Mediterranean boards, so I may opt for a Feta and Kasseri. 6,072 likes · 18 talking about this · 156 were here. There’s a few guidelines to follow, but feel free to get creative. Catering & Large Orders. Bowls are the bulkiest items on a charcuterie board, so make space for them before adding anything else. Add Nuts. Look for Fall produce like apples, pears, grapes, kumquats, and figs!Set whites aside. Add the olives, honey, and jams. It has a deep yellow color, and a flavor profile described as tangy and nutty with grassy aromas. . A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee. Total Time: 30 minutes. Shape the cheeseball into a football on the board. 99 $69. 00. If it’s just 1-2 people, you can go with about 4-6 ounces (115-170 grams) of cheese in total. This football party appetizer is a major touchdown for its ease and cute factor. You can also build your charcuterie platter around a theme. By: Alyssa Rivers. Dessert charcuterie board: Give your guests a sweet sampling of your favorite treats, spread across a beautiful wood or stone charcuterie board for an elegant presentation. Cheese and charcuterie was it. Fill the hummus into small bowls and space them out onto your board. Directions. The first 20 items are more filling-type meal food. Candy Christmas Board. How to Build a Charcuterie Board. Layer your meats on the board alongside the cheeses, making sure to space them out so they aren't all in one area. My personal philosophy is all about. You can add any variations of breakfast food that you love including pancakes, waffles, crepes, and pastries. Add to the cup. There are no set ingredients when it comes to making a healthy charcuterie board. Step 1. Two options for each food item are ideal. Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. 19 Unique Charcuterie Board Ideas and Themes. CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. Optional: secure with a toothpick. Some of the boards we’re featuring have a distinct theme. It is an air-dried, salted meat with a firm but not tough texture, making it perfect for slicing thinly. How to Build a Charcuterie Board. 2 ounces smoked salmon. History of Charcuterie. When shopping for a charcuterie board, look for three to five different types of meats. Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions. Charcuterie hanging in a French shop. Add 3-4 olives and tomatoes to individual skewers. A basic butter cracker. “But. Guidance helps plan crave-worthy grazing trays reflecting any occasion or personal style. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch. That’s what was on my board but you literally could you anything you’d like! The trick is to have a good balance of colorful fruity candies and chocolate candy to create some variety. Someone that prepares charcuterie is called a Charcutier. Originally, the word charcuterie referred to the “art of preparing and assembling cured meats. What is a charcuterie board? The term charcuterie is a French word referring to cooking related to prepared and cured meat products (think bacon, ham, sausages, salami, etc). Cover and chill until serving time. At first glance, you’ll see all the typical ingredients like cured sausage slices, green olives, brie cheese, and cheddar cheese. photo: The Delicious Life. When arranging charcuterie, use a large board with a handle for easy carrying. Cook Time 0 mins. Step. 6. Learn more. They are a great way to separate the meat and add texture and color to. It can be made of wood slate, marble or a ceramic plate and pile on an assortment of meats, cheeses, and vegetables. 2. Get four small charcuterie boards and place 2 ounces of cheese, cured meats and crackers on each board. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly. Arrange the cheese on a platter first. Wash all fresh fruits and vegetables and cut into small serving sizes. Fill in Gaps: Fill the rest of the board in with crackers, and. Next, scatter the piles of chocolate chips and pads of butter. Nov 19, 2023 - Explore Debbie Bodnar's board "Charcuterie Board", followed by 1,232 people on Pinterest. Add a few smaller vessels with pickled items, such as olives and cornichons. Choose 2-3 types of crackers and/or bread. Step. Next, create the fourth diagonal with the salami slices. Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like. With feta cheese, briny Kalamata olives, juicy cherry tomatoes, crisp cucumber slices, and creamy tzatziki dip, this visually appealing snack board offers a. Cuisine: American, Italian. A buildable waffle spread sounds like a dream come true. Grazing tables often take shape as a massive charcuterie board or spread of antipasti laden with meats, cheeses, olives, and a selection of loaves of bread. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. This spooky charcuterie board is ideal for horror movie marathons, especially if you want to spend as much time being distracted from the scary parts. Put the pickled. Place them in different areas of the cheese board for a balanced look. 3 types of meat, 3 cheeses, 3 fruits, and so on. It has a deep red color and a slightly sweet flavor. Preparation. Lastly, fill the board with bread, chips, pretzels, and crackers. Specifications Serves 10 to 12 peopleYou will absolutely love this easy-to-assemble charcuterie board that is jam-packed with cured meats, aged cheeses, fruit, pickled vegetables, spreads, and m. Sour worms. An easy fruit charcuterie board with multiple dip options. Pumpkin Spice Hummus Charcuterie Board. Make-Ahead Stuffed Mushrooms with Goat Cheese. STEP 4: Add cornishon pickles (or baby dills) and sliced red onions in a small dish. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. 7852. m&ms. We were introduced. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. The company offers catering services and to-go boxes featuring cheeses, meats, and crackers. Add a section of medium size items like sliced cheese and smaller crackers. Charcuterie Wreath. mints. Go to Recipe. Thanksgiving Charcuterie Board Idea: Brie Cutouts. Prepare Meat Skewer: On a toothpick thread 3-4 pieces of meat and top with cheese cubes. Step. Mini Sweet Pickles. Start with a low-grit sandpaper (maximum 80-grit). Add the. To make this butter board, scatter plenty of roughly chopped roasted garlic cloves across the butter, and then do the same with some chopped green Castelvetrano olives, which have a mild, buttery taste that pairs perfectly with the garlic. Add the fruit and vegetables in groups, arranging them in rows or piles. Servings: 15 people. Place the items intended for dipping next to their corresponding dips: Lay out a handful of graham crackers by the chocolate chip cheese ball, and the apple slices, cherries, almonds and pretzels on the side of the board with the chocolate ganache and salted caramel sauce. Instructions. Fill each cup with peanuts. Plan to serve 1-2 ounces of cheese per person. We also love to have charcuterie boards for different holidays. Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Keep it easy and casual. Fill round dishes with seeds and dips. 1 brine-y ingredient like olives or pickles. Cut a pumpkin shape into the brie and fill with jam. Man (or woman) cannot eat charcuterie alone. 5 ounces chevre (goat cheese) 5 ounces blue cheese. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit,. You're sure to love this. Large, rectangular, and flat, it's ideal for serving a delicious cheese and meat spread. Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. Figs, grapes, prepared pomegranates or dried fruits. Our traditional Cheese & Charcuterie with a twist of brunch! Enjoy high quality cheeses paired with brunch-inspired charcuterie meats, fresh-baked local pastries, and fresh berries & citrus. Step 1: Platter and bowls. Choose 2-3 types of spreads – mix sweet and salty. 36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More. Begin with the largest pieces first, then fill in going smaller and smaller. . Add 4 to 5 grapes to each glass to fill the bottom. Use your fruits to add pops of color and sweetness to your board! Add some greens using fresh herbs. An assortment of fresh fruits such as pear or apple slices, red or green grapes is also a great way to add some variety to the flavor. There are no rules with these beautiful boards, but traditionally they contain sliced meats, soft cheese, dried fruit, vegetables, and crackers. A French charcuterie board will usually include a tartine (spreadable). Whether you are looking for supplements for the Charcuterie meat items that you plan to include, or if you are planning to omit meat entirely, here are unique ideas for a Charcuterie board without meat : Beyond Just Cheese. Spreads, olives, and condiments really bring the charcuterie board to the next level. How to pronounce charcuterie. Bresaola. Step 3:. Charcuterie board sets: Be service-ready with a set that includes the charcuterie board and tasteful cheese knives. After making man. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. Cook Time: 0 minutes. Spanish chorizo tastes either spicy or sweet, but always consists of a well-seasoned, smoky flavor and firm texture. Sand and clean. Add the flaxseed crackers in a few places on the board and. Pickled Element. Add the burrata cheese to small bowls and garnish with pesto and/or Calabrian chiles. Check out our how-to guide and create the best cold meat platter. 2 days ago · Charcuteski. For several guests, go for a large sized charcuterie board. Be sure to cut all the fruit and vegetables so that it’s easy to grab what people want. Place a spreader or spoon in each of the spreads. Cut the brie into eight wedges. 3. Add the salami slices around the blackberries, followed by the cheese. Prep work. Whether you’re entertaining for 2 or 10, Charcuterie boards are. Slice up a nice baguette, or serve water crackers or long, thin breadsticks. Fourth of July Unique Charcuterie Board Ideas. Pretzel thins. (slate, wooden cheese board, cutting board, plate, etc) Place fig jam, olives and stone ground mustard in various parts of the board in ramekins. Pastrami slices. This post was originally published December 8, 2011. Each type of nut has its own nutrition profile, but as a whole, nuts are a great source of plant-based protein and are high in healthy fats, while being lower in saturated fats. Nothing beats a classic board with cheese, meats, fruits, mustards, nuts, and pickles. A charcuterie box is a visually appealing and convenient way to serve a curated selection of cured meats, cheeses, crackers, fruits, nuts, and accompaniments. Without further ado, here are my favorite items for charcuterie board meats: 1. 99 $49. In small separate bowls or ramekins add goat cheese, olives, and jam or mustard. View Step Photos. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. The more color variety the better. More Charcuterie Board Ideas + Inspiration. To make this board extra special for your holiday parties we're including some of these elements into our Christmas charcuterie board. First, place the cheeses. This heaping pile of colorful fall foods makes for a glorious fall charcuterie board that doesn't require too much careful assembly. Get our top tips on making the ultimate charcuterie board for holiday snacking! Grab some margaritas and some friends for a little fiesta! This Mexican charcuterie board idea from Ain’t Too Proud to Meg is a crowd-pleaser! It is absolutely perfect with some mild cheeses, fresh salsa, and other favorite toppings. 4 Fill spaces in between with berries, apples, grapes, and fresh herbs. Boil the eggs. Believe it or not, it’s super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon. 7 out of 5 stars 758 ratings. Not only are they delicious, but they are BEAUTIFUL. Then, place fruit away from crackers so it doesn’t turn them soggy. Fruits & Veggies: 1/2 pound. Instructions. Hide Step Photos. How to Make a Charcuterie Board from the Dollar Store. Top 10 Best Charcuterie Board in Tulsa, OK - November 2023 - Yelp - Charcuteray, Waters Edge Winery Broken Arrow, Vintage Wine Bar, Okie Cooter, Abundant Boards, Graze Craze, Juniper, Just Catering by Orr Nalp, East Village Bohemian Pizzeria, Sidecar Barley & Wine Bar16. We only recommend products we personally use now, have used in the past, or would use if there was a need. This interactive and customizable presentation allows guests to build their own chili bowls, making it perfect for entertaining. Learn more. Make entertaining an art with these unique charcuterie board ideas. Their Lebanese background has taught them that food is the bond that. Charcuteray, Tulsa, Oklahoma. Then cut the slices into 6 or 8 triangular pieces. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Add vegetables in empty. Step 1: Begin with the Brie. Meat, Cheese, Olive Charcuterie Board. See more ideas about food platters, charcuterie, charcuterie and cheese board. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. One of the best things about making a charcuterie board is that you can completelyIt’s sure to bring a smile and get a fun family gathering started off right! From Flavor Portal. Fold the salami into quarters. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. It’s an appetizer platter that is perfect when entertaining guests and can consist. Remove from the oven and rub with a whole peeled garlic clove.